Hashbrown Plate

Single serving: Makes one plate

Ingredients:

⅔ cups Shredded hash browns

½ cup Cubed yellow, red, and orange pepper

1 Veggie or regular sausage

1 or 1/2 Little Northern Bakehouse bread or bagel, toasted

1/2 Avocado, mashed

Splash of salt and pepper

Steps:

1. Cut up peppers into cubes

2. Start cooking veggie/sausage patty over the stove with olive oil in the pan. Follow instructions on packaging for proper cooking

3. In another pan, cook the hash browns as following packaging

4. Add cubed peppers into hash brown pan

5. Add sprinkles of salt (to taste) and pepper (to chase)

6. Apply avocado mash to toasted bread or bagel