top of page

Hashbrown Plate

Writer's picture: Claire JohnsonClaire Johnson

Updated: Oct 18, 2020

Single serving: Makes one plate


Ingredients:

⅔ cups Shredded hash browns

½ cup Cubed yellow, red, and orange pepper

1 Veggie or regular sausage

1 or 1/2 Little Northern Bakehouse bread or bagel, toasted

1/2 Avocado, mashed

Splash of salt and pepper


Steps:

  1. Cut up peppers into cubes

  2. Start cooking veggie/sausage patty over the stove with olive oil in the pan. Follow instructions on packaging for proper cooking

  3. In another pan, cook the hash browns as following packaging

  4. Add cubed peppers into hash brown pan

  5. Add sprinkles of salt (to taste) and pepper (to chase)

  6. Apply avocado mash to toasted bread or bagel


10 views0 comments

Recent Posts

See All

Comments


Hi! I am a college student figuring out how to fuel my body with limited money nor time. Click my picture to read about my EoE journey.

ClaireJohnson

Claire Johnson

Owner of EoE Digest 

eoedigest@gmail.com

  • Pinterest
  • Instagram
bottom of page