Wondering what to make this holiday season? A delicious breakfast cake to satisfy your sweet tooth craving in the morning. Pair with mixed berries and coffee, and you're ready for your day. Like all of our recipes, this is free from the top 8 allergens, but you can't taste it.
Apple Coating Ingredients:
2 Medium apples, peeled and diced
1/3 cup Granulated sugar
1 tbsp. Ground cinnamon
Cake Ingredients:
1 1/2 cup Gluten-free flour
1 cup Granulated sugar
4 tsp. Baking powder
1 1/4 cup Oat milk
1 tsp Vanilla
2 tbsp. Egg replacer + 4 tbsp water
1 cup Vegan butter, melted
Cinnamon-Swirl Ingredients:
1/2 cup Vegan butter, melted
2/3 cup Light brown sugar
2 tbsp Ground cinnamon (yes, tablespoons)
Icing Ingredients:
1 cup Powdered sugar
1/8 cup Oat milk
Steps:
Preheat the oven to 350°F.
2. a) To make the apple coating, in a small bowl whisk together granulated sugar and ground
cinnamon.
b) Peel both apples and cut into small cubes.
c) Add them to the cinnamon-sugar bowl and evenly coat the diced apples.
3. a) To make the cake, in a medium bowl whisk together the dry ingredients; gluten-free flour,
granulated sugar, and baking powder.
b) In the same bowl, combine the wet ingredients; oat milk, vanilla, egg replacer slurry, and
vegan butter.
c) Whisk to make a cake batter consistency.
d) Fold the apple cinnamon-sugar cubes into the cake batter, until evenly distributed.
e) In a 9x9 pan, pour the apple cake mix evenly.
4. a) To make the cinnamon-swirl, in a small bowl, combine vegan butter, light brown sugar, and
ground cinnamon.
b) Using a spoon, dollop the cinnamon-swril mixture over top the cake.
c) Have fun trying to make patterns!
5. Place the cake in the oven for 45 minutes, until a toothpick comes out clean.
6. Once cooked, take the cake out of the oven to cool for 10 minutes.
7. While the cake is cooling, make the icing in a small bowl, whisking together powdered sugar
and oat milk. Drizzle over the cake.
