Gluten-Free Vegan Breakfast Burrito
- Claire Johnson
- Nov 3, 2020
- 1 min read
Makes one serving
Ingredients:
1 Gluten-free tortilla 1 Sausage patty, cut up (My favorites: Dr. Praeger's and Beyond Meat)
1/2 Avocado
1/2 cup Hash browns or chopped potatoes
1/4 cup Peppers, chopped (yellow, red, and orange)
1/4 cup Brown rice
Ketchup

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