Makes one serving
*Turkey makes two servings
Ingredients:
1/2 lb Ground Turkey
1 El Paso taco seasoning packet
2/3 cup Water
1/4 cup Peppers, diced
1/4 cup Daiya mozzarella shreds
Salsa or guacamole of choice
Handful of corn tortilla cups
Steps:
Place turkey in skillet on medium until brown, then drain in strainer.
While draining, combine 2/3 cup water and taco seasoning in skillet until boiling.
Add cooked turkey to skillet and continue to cook for 2-3 minutes, coating the meat in taco seasoning mixture.
Cut up peppers until diced.
On a plate, lay out chips. Place turkey meat, mozzarella, peppers, and salsa/guacamole o top.