Grilled Ham and Cheese & Tomato Soup

Makes one serving

Ingredients: 2 slices of Little Northern Bakehouse bread of choice

2-3 slices of Ham

2 slices of Daiya cheese

Desired amount of Vegan mayonnaise

1/2 cup Tomato soup

1/2 cup Oatly milk

Steps:

1. Preheat the oven to 350 degrees and coat cooking sheet in olive oil or non-stick spray.

2. Place pieces of bread on cooking sheet then add mayonnaise, cheese, and ham.

3. Place in oven once preheated for 10-12 minutes, until bread is browning.

4. Combine tomato soup and milk in a pot on the stove on low-medium heat. Stir often.

5. Once grilled ham and cheese is done, take tomato soup off the stove and enjoy.

Notes:

1. Many tomato soups have milk to create a creamy texture, be careful when reading labels.