Makes one serving
Ingredients: 2 slices of Little Northern Bakehouse bread of choice
2-3 slices of Ham
2 slices of Daiya cheese
Desired amount of Vegan mayonnaise
1/2 cup Tomato soup
1/2 cup Oatly milk
Steps:
Preheat the oven to 350 degrees and coat cooking sheet in olive oil or non-stick spray.
Place pieces of bread on cooking sheet then add mayonnaise, cheese, and ham.
Place in oven once preheated for 10-12 minutes, until bread is browning.
Combine tomato soup and milk in a pot on the stove on low-medium heat. Stir often.
Once grilled ham and cheese is done, take tomato soup off the stove and enjoy.
Notes:
Many tomato soups have milk to create a creamy texture, be careful when reading labels.
